![]() ![]() ![]() Eating healthy never tasted better!!! This will be my go to for summer salads. I’ve tried to concoct a quinoa salad before with, at best, lackluster results. This is a definite favorite in our house.” – Kelsey “I love this salad! I crave it regularly, and it is always so satisfying! The dressing is almost better the second day, once all the flavors meld together. Thanks again for another fantastic recipe.” – Marieģ) Mega Crunchy Romaine Salad with Quinoa It is such an inexpensive meal to make and totally beats the store bought salads or fast food for lunches. I use fresh dill PLUS dill infused olive oil instead of regular olive oil. #The big salad salad dressings fullI make one big container full and it lasts my husband and I all week. “Love this recipe! It is great for meal prepping and easily doubles or triples. It is one of the best vegetable salads I have eaten. Great recipe! I added some chopped grilled chicken for my husband who is not vegetarian. The Italian dressing was better the second day. “I made your vegetarian Italian chop salad recipe. What kind of salad would you like to see next? Just drizzle dressing into individual portions and enjoy. I like to make a big batch of salad and keep it in the fridge for whenever hunger strikes. Salads keep best when the dressing is stored separately from the rest. If you have a copy of my cookbook, crack open the salads chapter! You’ll find eleven more of my favorite salads, plus four of my go-to homemade salad dressings, side salad suggestions for each season, and a five-step guide to designing your own epic salad. You can always view my full salad archives here. So, I rounded up a casual twenty-nine of my favorites for you to enjoy. This time of year, all I want to eat are big, fresh, colorful salads. ![]()
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